
Unox
XEKPT-08EU-B
LIEVOX professional bakery proofer with boiler steam generation and controlled temperature and humidity for consistent dough fermentation.
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LIEVOX professional bakery proofer with boiler steam generation and controlled temperature and humidity for consistent dough fermentation.

Compact LIEVOX proofer for breads, croissants and pastries, using fanless proofing and boiler-generated steam to protect dough quality.

Space-efficient LIEVOX fermentation cabinet for professional bakery and pastry work, with controlled proofing and a hygienic stainless-steel chamber.