Butler
B-51 Hood-type Dishwasher
A hood-type commercial dishwasher for restaurant and hotel warewashing areas. Discuss a complete dishwash setup.
A correctly selected commercial dishwasher improves hygiene, turnaround time and stewarding productivity. Epic Enterprise supplies undercounter, front-loading, hood-type and high-volume dishwashing equipment for restaurants, hotels and institutional kitchens.
Selection should consider rack size, plates or glasses per hour, cycle time, incoming water quality, drainage, electrical load and the layout of sorting, pre-rinse, loading and unloading tables. We can help plan the complete wash-up sequence, not only the machine.
Featured equipment
Review specifications and share individual product pages with your team.
Butler
B-21 Glasswasher
Commercial glasswashing equipment for cafés, bars and hospitality businesses. Ask for the suitable model configuration.
Butler
ATR 1500
Rack-conveyor dishwasher for high-volume hotel, canteen and central-kitchen warewashing.